Prepare pears (ready to cook, e.g. peel, remove woody parts and dirt) and cut into small cubes. Place in a frying pan and soften with a tiny bit of water and juice of one lemon. Mix pear puree, sugar and natural yogurt in a baking bowl. Add a dash of Williams and form the dissolved gelatin into the pear mixture. Stir well.
To stir, place the baking bowl with the pear puree in a larger baking bowl filled with water and ice cubes.
Fold the stiffly whipped cream into the mixture. pour into desired dish (coupe, baking bowl, champagne glasses-glasses, etc.) and refrigerate for one to 120 minutes until set. Either turn out or bring directly to the table in the glass.
Related Recipes:
Chinese Vegetable OmeletSoak the mushrooms in warm water for about 15 minutes. Carefully clean the celery, cut away the ends of the...
Plum and Pear JamFor the plum pear jam, cut the pears into small pieces and put them in a pot with the plums. Stir in the jam...
Calf’s Liver with Pear and Red Onion Confit – R.StrobelSauté onion slices in clarified butter and extinguish with raspberry vinegar. Season with salt, pepper and...
Moose Cake with Raspberry and Mango FillingFor the moose cake, you should make the fondant decoration a few days before you want to bake the cake...
Pumpkin Sage BreadFor the pumpkin sage bread, core and peel the pumpkin and cut into cubes of about 2 cm. Sauté the pumpkin...
Green Asparagus Cream with Rabbit FilletWash the asparagus and remove woody parts. Peel about 6 thicker spears first and then slice lengthwise...
Lentil Stew with Pears and SausagesFor the lentil stew with pears and sausages, slice the carrots and leek and sauté them briefly in the oil...
Pumpkin Casserole in Glass for SpooningCut the pumpkin into cubes and steam with a little water (covered) until soft. Once the water has evaporated...
Green Asparagus SoupPeel the white asparagus thinly from top to bottom in the lower third of the spears. The green asparagus does...
Baked KletzenkrapferlFor baked Kletzenkrapferl, first remove the stems from the kletzen for the filling and cut them in half. Stew...