Knead all the dough ingredients together. Either by hand on the pasta board or with the food processor/dough arm.
Form it into a roll and divide into about 8 to 10 pieces.
Fold each peach into the dough, squeeze well and form a nice smooth ball.
Place in boiling salted water and let steep for about 10 minutes (without lid), scoop out and roll in the crumbs/nut mixture.
Melt butter in a pan and lightly toast the crumbs/nuts.
Roll the peach dumplings in it and serve sugared.
Preparation Tip:
Just let the peach dumplings steep and do not cook them or they will fall apart.
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