Parsley Root Stewed

For the braised parsley root, peel the parsley roots and cut them into small pieces. Heat the oil in a pot, add the roots, salt and pepper. Cover and braise over medium heat for 5 minutes. Add butter and continue to braise until tender. Stir some chopped parsley into the braised parsley roots, if desired.

Preparation Tip:

Sprinkle the braised parsley roots with fresh chopped herbs from your garden.

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