Parsley Potatoes

Rating: 3.5926 / 5.00 (54 Votes)

Total time: 45 min



Boil and peel the potatoes.

Heat the oil and butter and fry the potatoes until golden brown, add the chopped parsley and fry again.

Season the parsley potatoes with sea salt and pepper.

Preparation Tip:

Parsley potatoes are a classic of Austrian cuisine and go especially well with Wiener schnitzel and baked fish.

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