Parsley Potatoes

First, boil the potatoes in plenty of salted water until firm to the bite, about 20 minutes, depending on size.

Then peel and leave whole, halve or quarter depending on size. In a large frying pan, melt the butter until it is nut brown and add the parsley.

Add the potatoes, toss in the pan and keep draping the parsley butter over the potatoes with a spoon.

Season the parsley potatoes with salt before serving.

Preparation Tip:

These parsley potatoes are particularly tasty due to the butter and go well with all kinds of meat and fish dishes. Especially with baked they harmonize particularly.

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