For the oven mushrooms Dissolve the salt in the soy sauce. Peel the garlic and chop it very finely. Add the olive oil and garlic to the soy sauce and mix well.
Clean the mushrooms and mix them with the vinaigrette.
Put baking paper on a baking tray and place the mushrooms on it. Bake in the preheated oven at 200 degrees for about 20 minutes.
Sprinkle chopped parsley on top of the mushrooms and leave to cool.
Preparation Tip:
Serve oven mushrooms as a vegetarian appetizer with white bread or side dish with poultry or meat.
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