Ostrich Satey with Peanut Sauce

Cut ostrich meat into bite-sized cubes. Clean, wash and halve the peppers. Remove the stalks and seeds. Put the pods alternately with the meat cubes on watered wooden skewers.Season with pepper and salt and grill on a charcoal grill for about 10-15 minutes.For the sauce, peel the onions and chop them finely. Fry in hot oil until golden brown.Reduce the heat and stir in the peanut butter. Pour in the whipped cream and season with salt and pepper, add the soup and bring to a slow boil. Serve the sauce with the skewers.

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