Oriental Vegetable Pan with Bulgur

For the oriental vegetable pan with bulgur, first cook the bulgur according to package instructions, drain, rinse and drain well in a colander.

Peel and finely chop the onion and garlic. Peel and slice the carrots. Clean the broccoli, cut into florets, wash and drain.

Roast the cashews in a pan without fat, then remove and let cool.

Heat a little oil in the pan and sauté the onions and garlic until translucent. Add the carrots and sauté for about 5 minutes. Add the broccoli, season everything with curry powder, cumin, salt and pepper, pour in the soup and cook the vegetables covered until well al dente.

Toss in the bulgur and season the vegetable pan with lemon juice, salt and pepper. Serve the Oriental vegetable pan with bulgur sprinkled with cashews and coriander leaves.

Preparation Tip:

Oriental vegetable pan with bulgur can also be prepared with couscous.

Related Recipes:

Pasta with Broccoli and SaffronFor pasta with broccoli and saffron, bring a large saucepan of water to the boil and cook the broccoli stems... Ant Salad with Bulgur & QuinoaFor the bulgur-quinoa salad, cook the bulgur-quinoa mixture according to package directions. I added some... Pasta with Broccoli SauceFor the pasta with broccoli sauce, prepare the pasta according to package instructions. Chop the garlic clove... Sliced Meat with Chanterelle and BulgurFor Geschnetzeltes with chanterelles and bulgur, cut the pork cutlets into noodles. Clean the chanterelles and... Vegetable Noodles with BaconFor the vegetable noodles with bacon, first peel the carrots. Cut into long, narrow strips with a peeler. Wash... Vegan Pumpkin Curry Stew with MangoFirst, for the stew, clean the beans, cut into 4 cm long pieces and cook in boiling salted water for 2... Rice Curry with PineappleSoak long grain rice in 400 ml cold water for half an hour. Remove the skin from the pineapple and cut into... Broccoli and Cheese SoupClean the broccoli, cut into roses and rinse. Rinse the stems and cut into slices. Remove the skin from the... Turkey Steak in Cream Sauce with Red Wine ShallotsFor the turkey steak in cream sauce, season the turkey steaks with salt and pepper and sear on both sides in a... Wild Garlic Gnocchi – Wild Garlic CannelloniWild garlic gnocchi : Put curd cheese in a suitable bowl. Rinse the wild garlic, shake it dry and chop it. Mix...