Oil Cake

For the oil cake, separate the eggs. Beat the yolks, oil, water and powdered sugar until foamy. Beat the egg whites until stiff. Fold the flour, baking powder and cocoa into the foamy mixture, fold in the beaten egg whites and pour into the pan or onto the baking tray.

Bake in a preheated oven at 160 °C for 20 minutes.

Preparation Tip:

The oil cake can also be prepared without cocoa.

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