Mix all the ingredients together well. Garnish: a few shaped slices of carrot.
Usage: For all soups and dishes.
Substitution: If you do not like the strong smell of Nuoc-mam sauce, it can be replaced by soy sauce, but its pleasant taste is completely different. In this case, it is no longer a typical Vietnamese sauce.
Storage: This sauce will keep for several weeks in the refrigerator.
Or can be enhanced by adding more Nuoc-mam sauce pure.
Tips: This Nuoc-mam sauce diluted, also called universal sauce, Vietnamese call it “The Sauce”, is served with every Vietnamese dish and meal.
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