Nougat Box Cake

For the nougat box cake, beat the butter and sugar with the whisk of the food processor until creamy, add the nougat and continue beating. Gradually add the eggs and salt and mix.

Mix the flour with the baking powder and sift onto the mixture. Stir well and add enough milk so that the dough slides off the spoon with difficulty.

Pour the dough into a loaf pan lined with baking paper or a silicone loaf pan. Bake the cake at 170 °C convection oven for about 40 minutes. (test with chopsticks)

Cool the finished cake in the pan for about 15 minutes, then turn it out onto a cooling rack and let it cool.

Preparation Tip:

Mix nuts into the dough for the nougat box cake, or cover it with chocolate icing, etc.

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