Mustard Party

For the mustard eggs, hard boil eggs, rinse, peel and cut in half lengthwise. Remove yolks and mash with a fork and cream with butter.

Stir in mustard and pipe into egg halves with a piping bag. Wash tomato, cut into thin strips and garnish eggs with it.

Arrange the mustard eggs on lettuce leaves.

Preparation Tip:

If you want to make different looking mustard parties, you can also use other vegetables for garnish.

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