For the mushroom sauce, first sauté the finely chopped onion in a little oil until translucent. In the meantime, clean the mushrooms and cut them into slices. Fry them, season with salt and pepper and add whipping cream.
Stew until soft, stirring again and again. Season to taste and serve the mushroom sauce.
Preparation Tip:
The mushroom sauce goes very well with wild garlic schupfnudeln or bread dumplings.
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