Pour the fruit muesli in a dessert bowl with the warm milk, let it swell for 10 min. In the meantime, wash the apple thoroughly with warm water, grate with a crockery stick. Cut out the core generously. Lightly oil a piece of aluminum foil on the blank side, place the apple in the center. Spread the muesli into the opening, bend the aluminum foil up slightly all around and place in the oven heated to 220 °C (gas mark 4). Lift out after 15 minutes. Stir the sour cream with the sugar until creamy, pour over the apple, dust with cinnamon.
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