Dice the chicken breasts. Cut a lid from the melon into small pieces. Remove flesh from melon whole, if possible, and dice. Cut grapes in half, remove seeds. Drain shrimp and tangerines. Cut apple into quarters and core. Cut unpeeled into slices or cubes. Mix everything together. Mix marinade of mayo, whipped cream and ready-made sauce, season with sugar, salt and freshly ground pepper, mix with cocktail ingredients. Fill the cocktail into the melon, garnish with dill. Serve with toast and butter.
Recipe calendar of the Stadtwerke Bochum
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