Meat Loaf with Chive Sauce

Peel and finely chop the onion. Soak the bread in water and then squeeze out the water.

Knead minced meat, squeezed out bread, egg, tomato ketchup, onion and spices and season to taste.

Form 4-6 meat loaves and fry in hot oil until brown on each side.

For the sauce, mix mayonnaise, yogurt and spice ingredients, mix in the chive rolls.

Serve the meatballs with the sauce.

Preparation Tip:

The meat loaves taste quite delicious even cold.

Related Recipes:

Parsley Meat LoafClean and rinse the spring onions and cut into fine rings. Put half of them aside. Remove the crust from the... Minced Meatballs in Indian Tomato SauceFor the tomato sauce, peel and coarsely chop the onion and sauté in olive oil in a saucepan. Peel and finely... Sage and Rosemary LoafFor the sage-rosemary loaves, finely chop 4 sage leaves and part of the rosemary sprigs. Mix the minced meat... Hamburger VariationsRemove the skin from the onion and dice very finely. Sauté in hot oil until translucent. Squeeze the peeled... Pasta with Minced Meat SauceCook the red lentils in the clear soup for about 5 minutes until just firm to the bite. Remove the skin from... Prosecco Elderflower Soup with Yogurt MousseProsecco elderflower soup Squeeze the lemon and warm the juice. Soak the gelatine in cold water, squeeze it... HamburgFor the burgers, first prepare the burger buns. Mix the lukewarm water with the milk and sugar in a bowl... Rustic Apple Breadin the morning, melt the yeast in the cider, add the flour and mix everything together to form a soft dough... Glass Noodles with Meat and VegetablesFor the glass noodles with meat and vegetables, blanch the glass noodles and mushrooms separately and soak for... Suckling Pig Leg Meat with Vegetables and Jerusalem ArtichokeFor the suckling pig leg meat with vegetables and Jerusalem artichokes put the meat with the ingredients of...