Mascarpone Cream with Strawberries

For the mascarpone cream with strawberries, carefully wash and drain the strawberries. Gently mix with 1 tablespoon of sifted powdered sugar and the grappa in a baking bowl.

Separate the egg. Beat the egg yolks with the remaining powdered sugar until creamy. Gradually add the mascarpone to the egg yolks and continue to mix until you have a creamy custard.

Beat the egg whites until stiff. Whip the cream until stiff and fold into the mascarpone cream.

Layer the cream alternately with the strawberries in two dessert glasses, finishing with cream.

Serve the mascarpone cream with strawberries cold and decorate with mint leaves.

Preparation Tip:

The mascarpone cream also tastes wonderful with raspberries or ripe peaches.

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