Marzipan Stars

For the marzipan stars, knead a short pastry from the ingredients and chill for approx. 1 hour. Cut out discs, place on a baking tray lined with baking paper and bake at 180 °C for approx. 12 minutes.

Knead marzipan with sugar and cherry rum, roll out on sugar and cut out exactly as many stars as there are slices.

Dip the tops of the cooled cookies in the tempered chocolate icing and cover with marzipan stars before the icing has dried, then allow the marzipan stars to dry.

Preparation Tip:

For the marzipan stars you can also use a different rum or even amaretto.

Related Recipes:

Amarena Marzipan ChocolatesFor the amarena marzipan pralines, quickly knead all the ingredients together, shape into a brick and let rest... American Cinnamon BunsTo make the American Cinnamon Buns, first melt the sugar and yeast in the warm water in a small baking bowl... Choux Pastry Doughnuts with Raspberry CreamFor the choux pastry with raspberry cream, first prepare the choux pastry. Cut the butter into small cubes and... Choux Pastry Doughnuts with CurrantsFor the choux pastry with currants, first boil the butter with water and salt for the choux pastry. Reduce the... Baked Apples with Marzipan Nut FillingFor the baked apples with marzipan nut filling, remove the core with an apple corer, enlarge the hole with a... Tschebulls Cream SlicesFor the cream slices, roll out the puff pastry on a floured work surface to the thickness of the back of a... Moose Cake with Raspberry and Mango FillingFor the moose cake, you should make the fondant decoration a few days before you want to bake the cake... Chocolate CookiesFor the chocolate cookies, mix flour and baking powder and mix with sugar, vanilla sugar, egg, butter, grated... Marzipan BallsFor the marzipan balls, knead all ingredients in a bowl or mix in a food processor. Form small balls from the... Pumpkin Sage BreadFor the pumpkin sage bread, core and peel the pumpkin and cut into cubes of about 2 cm. Sauté the pumpkin...