Ready-to-cook rolled roasts are usually wrapped with rubbery cords: for grilling, these must be removed. Wrap the roast with kitchen string.
Mix all ingredients to a marinade, season with pepper. Marinate the meat in this marinade in a cool place for at least one day. Turn it from time to time to the other side.
For grilling, brush the rolled roast again with the marinade. Grill for at least 70 to 80 minutes (check with meat thermometer): Poultry should always be cooked all the way through, i.e. heat of 65 to 70 degrees at the thickest part).
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