Lentil Stew with Pears and Sausages

For the lentil stew with pears and sausages, slice the carrots and leek and sauté them briefly in the oil.

Add the tomato paste with the sour cream and 5 tablespoons of water to the vegetables and cook everything for 10 minutes with the pot closed. Then season the vegetables with paprika powder, curry and salt.

Add the lentil stew and 125 ml of water and bring to a boil. Finely chop the parsley and cut the pears into thin slices, add to the stew and season with curry powder.

Serve the lentil stew with pears and sausages.

Preparation Tip:

Serve the lentil stew with pears and sausages with fresh bread.

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