Lemon Cream Cookies

For the lemon cream cookies, sift flour and baking powder into a mixing bowl. Add the remaining ingredients in order and knead with a hand mixer (dough hook) until smooth. Knead again briefly with your hands and roll out to a thickness of 5 mm.

Cut out cookies with different cookie cutters (e.g. stars, flowers) and place on a baking tray lined with baking paper.

Bake in the preheated oven at 200 °C for approx. 6 – 8 minutes until light. Allow to cool. For the glaze, mix the ingredients until smooth and glaze the cookies thinly with it. Sprinkle the finished lemon cream cookies with crumbles.

Preparation Tip:

Instead of crumble, dried, finely chopped fruit is also very suitable.Conditionally recommended for diabetics:75g diabetic sweetenerGlaze:1 tablespoon diabetic sweetenerNutritional values:Energy 60kcal/249kJCarbohydrates 8.7gBrotein units 0.70

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