Lemon Cake From Banat

For the lemon cake, stir the mixture until well fluffy. First stir in the water indicated, then slowly the oil.

Finally, fold in the flour. Bake at 160 degrees for about 20 minutes.

When the lemon cake has cooled, mix the powdered sugar and lemon juice to make a glaze and pour over the top.

Preparation Tip:

If you like, sprinkle pistachios over the lemon cake before the glaze is set.

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