Pasta dishes are just always delicious!
Tomato sauce: cut the carrots into rings and fry a little more than golden in olive oil. Add canned tomatoes and sliced fresh tomatoes. Season with salt and herbs de Provence and simmer on low heat for a few minutes (until the fresh tomatoes start to break down). Then season lightly with pepper and add more seasoning. The sauce should not taste too spicy, so that the salmon is not covered.
Salmon sauce: Cut the salmon into small cubes and fry in olive oil in a saucepan. Extinguish with white wine and add whipped cream. Season with pepper and salt, then thicken a little with sauce thickener. Finally, add a few chopped leaves of fresh basil.
Put everything together in the buttered casserole dish as follows: Bottom layer: tomato sauce, then salmon sauce, noodles, noodles, … Top layer: salmon sauce. Finally, sprinkle with cheese, a little paprika powder on top and put in the oven at 180 to 200 °C until the cheese starts to brown (about 20 to half an hour).
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