Krommbierewurscht – Potato Sausage

A bean recipe for every taste:

Put the peeled potatoes and onions through the middle disc of the meat grinder. Boil the pork belly, beef soup meat and beef jerky and also put them through the middle disc of the meat grinder. Mix these two masses well and season with nutmeg, salt, marjoram, thyme and savory. Either you have previously bought the casings from the butcher, fill them with the finished quantity and boil the potato sausage in hot water for 2 hours (do not do it, otherwise the casing will burst), or you can cook the finished quantity in a water bath. The easiest way is to put the finished amount in preserving jars form and cook. To the warm Krommbierewurscht there is sauerkraut, Wasserweck and beer.

(Home recipes from grandma’s kitchen, advertising communities Idar-Oberstein)

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