Kidneys in Red Wine

For the kidneys in red wine, cut the kidneys into strips, chop the onion and garlic. Heat clarified butter and sauté onion until translucent, brown kidneys and add garlic.

Pour half of the wine, reduce a little. Add spices and pour broth. Cover and simmer for about 10-15 minutes. Fish out the bay leaf and cloves from the sauce.

Mix cornstarch with the remaining wine. Add to the sauce and briefly bring to the boil again.

Preparation Tip:

Kidneys in red wine tastes good with mashed potatoes and salad.

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