Involtini Alla Milanese

Spread out the veal spaetzli. Season with salt and pepper. Mix garlic cloves, veal meat, chicken liver and parsley. Season with pepper and salt. Spread paste on the veal spaetzli. Top each with three sage leaves. Roll up, wrap with a tranche of bacon and secure with kitchen string. Garnish each roll with another sage leaf.

Heat 0el in a frying pan. Fry meat rolls in it until golden brown all over, remove.

Lightly fry flour in the remaining oil. Deglaze with white wine and reduce by half. Add soup. Return meat rolls to the frying pan. Steam at low temperature for 25 min. Season the sauce with salt and freshly ground pepper.

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