IngredientsRating: 2.8571 / 5.00 (21 Votes)Total time: 45 minServings: 14.0 (Ingredients)Ingredients: 500 g Spelt flour 50 g Germ 1/4 l Milk (lukewarm) 60 g Butter Sweetener 2 piece(s) Eggs 1 tablespoon(s) Rum 50 g Butter (for spreading)Instructions: Ingredients Related Recipes: IngredientsIngredients IngredientsIngredients Soup Ingredients: Baked Peas – ProfiterolesBring water, butter and salt to a boil. Add the flour all at once to the boiling liquid form and stir to a...