For the Homemade Chorizo, marinate the chilies and spices in the warm vinegar and blend to a paste.
Place the mince in a bowl and mix with the remaining ingredients and the chili paste. Cover and refrigerate for one night.
Divide the meat into portions, wrap airtight and freeze until ready to use.
Homemade Chorizo will keep frozen for up to 6 months.
Preparation Tip:
Homemade chorizo can be used like spicy sausage in paella, bean stew, omelets and egg dishes.
Related Recipes:
Homemade Almond PasteFor the homemade almond paste, put the almonds in a powerful stand mixer and mix several times for about 40...
Vegetable KebabsPut potatoes, onion and cauliflower florets in a saucepan with water and boil. Reduce the heat and simmer...
Levantine KebabsFor the Levantine kebabs, first prepare the spice mixture. To do this, mix the cumin, sumac and chili flakes...
Crocodile Steak with Cucumber and Carrot SaladFor the crocodile steak with cucumber-carrot salad first crocodile fillets consist of pure muscle meat, which...
Cabbage PuddingPrepare a meat dough from the mince ingredients. Clean the cabbage, cut into quarters and cook in boiling...
Chili PunchTo make the chili punch, first take the lemongrass by the green end and knock it fibrous flat at the root...
Raw Fish Salad with Coconut MilkMeat, vegetables, fish – the ingredients for a complete meal – are often served in Asia as a leaf...
Burgundy Stew From the DeerSkin the meat, if needed, and place it in an appropriately sized saucepan. Pour the wine over it and let it...
Suckling Pig Leg Meat with Vegetables and Jerusalem ArtichokeFor the suckling pig leg meat with vegetables and Jerusalem artichokes put the meat with the ingredients of...
Filled GingerbreadFor the filled gingerbread, mix sugar, flour and nuts. Beat the eggs and add them to the mixture. Add honey...