Cream butter and sugar. Heat syrup and milk at low temperature and add baking soda. Add to the butter mixture form and sifted flour. Drop by teaspoonfuls onto cold greased baking sheet, about 7 inches apart. Bake for 10 to 12 minutes at about 160 °C -175 °C. Cool for a few minutes on the baking sheet, then cool on a kitchen wire.
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