Herb Chicken Knuckle

For the herb chicken knuckles, wash the chicken knuckles and pat dry. Loosen the skin with your fingers and fill in the herbs.

Salt the outside of the chicken knuckles, place them in a roasting pan and roast at 200° for about 40 minutes. Halfway through the roasting, pierce the chicken skin often so that the fat can drain out.

Preparation Tip:

Herb chicken knuckle with green salad, serve with rice or fried potatoes if you are very hungry.

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