For the hash noodles, heat oil in a large, wide pot and sauté chopped onions and garlic.
Add minced meat, fry briefly and season with salt, pepper, tomato paste, garlic powder, meat seasoning, herb sea salt and the dried parsley and mix well.
Pour in milk and add pasta. Cook gently for about 10 minutes, stirring frequently. Before serving, refine with a little grated cheese, if desired.
Preparation Tip:
Always stir well so that nothing burns! These hash noodles are an absolute hit with children!
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