Ham and Cheese Corn Toasts

For the ham and cheese corn toasts, cut the tomato into small cubes and also cut the ham into small cubes.

Mix the crème fraîche, sour cream, diced tomato, corn and ham together well. Season with salt, pepper and oregano, add the cheese and spread the mixture on the toast slices.

Bake in the oven at 180 °C top/bottom heat for about 10 minutes until the cheese has melted. Arrange the ham and cheese corn toasts and serve.

Preparation Tip:

Ham and cheese corn toasts are great for using up stale bread and other soon-to-be-consumed ingredients.

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