A cake recipe for all foodies:
Sift the flour into a suitable bowl and make a hollow in the center.
Stir the yeast with the sugar until liquid and pour it into the flour hollow. Mix with a little flour in the baking bowl to form a thick dough and dust it with flour.
Let rise for 10 to 15 min.
In a small pan, melt the butter. Remove from the heat, add the milk, the curd cheese and the lemon.
Add to the flour form. Sprinkle with salt. Mix everything well with a ladle, then knead by hand for 10 minutes to form a soft, smooth dough. Put the dough in a baking bowl with the lid closed in a warm place and let it double for 60 minutes.
Briefly knead the dough repeatedly. Divide into portions.
Shape each piece of dough into a long oval. Make an incision in the bottom center of the oval with a sharp kitchen knife for the legs, and two incisions on each side for the arms.
Pull the arms lengthwise and shape the legs. Shape the head part into a ball or pull the dough behind the head.
Decorate the Grittibaenz as desired: for example, notch hair, shape arms in any position, notch pants with scissors, etc.
You can also make decorations out of dough, such as belts, stitches, ties, etc.
With almond kernels, hazelnuts, raisins, etc. Eyes, mouth and other decorations, these necessarily good and deep press in, otherwise they fall during baking
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