Grilled Tomatoes

For the grilled tomatoes, cut off the top of the tomatoes and scoop out the insides with a spoon.

Mix the eggs with the remaining ingredients and season with salt, pepper and thyme. Put the lids back on.

Wrap the tomatoes in aluminum foil and cook on the edge of the grill grate for about 1/2 hour at not too high heat.

Serve the grilled tomatoes as a side dish.

Preparation Tip:

Grilled tomatoes are also great to prepare in the oven.

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