For the grenadier march with peas, first peel and dice the cooked potatoes. Dice the leftover meat in the same way. Peel and finely dice the onion.
Heat some oil in a sufficiently large pan. Sauté the onions. Add the remaining ingredients and sauté well.
Chop the chives into fine rolls. Mix sour cream with salt and chives until smooth.
Serve the grenadier march with peas with the sour cream dip.
Preparation Tip:
Grenadier march with peas is a wonderful leftover food. For example, potatoes or pasta from the previous day with leftover meat or sausage can be used.
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