Green Core Heaps

Cover a baking tray with baking paper for the green core piles. Preheat the oven to 160 °C.

Beat egg whites with sugar and vanilla sugar in a kettle over steam until very stiff (10 minutes). Steirerkraft pumpkin seeds chopped without fat lightly roast in a pan and stir into the beaten egg whites. Add cinnamon, lime zest and juice and cut dried fruit, mix again. Place small heaps on the tray, sprinkle with chopped pumpkin seeds and cover with a piece of fruit.Bake the green core heaps 15-20 minutes at 160 °C until light brown.

Preparation Tip:

After cooling, quickly place the green core piles in a sealable container.

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