Green Beans Pan with Beef

simple … simple … but incredibly good …

For the green bean pan with beef, divide the meat into cubes and leave to marinate in a bowl with the soy sauce and fresh savory for about 15 minutes at room temperature, so the meat does not become tough and at the same time absorbs the flavor of the savory.

In the meantime, clean the beans and cut them into 2-3 cm long pieces and add them to the bowl with the baking soda dissolved in water so that the beans do not lose too much color. Cut the onions, garlic and ginger into small cubes.

Heat a large frying pan, add the oil and fry the meat until hot. Add the onions, garlic and ginger and fry. Add the beans and their liquid, pour in the beef stock and simmer for 45 minutes with the lid on.

Thicken the sauce, it should already be a little thicker. Season the green bean pan with beef again with salt and pepper. Bon appetite …

Preparation Tip:

Goes equally well with lamb. Serve potatoes or rice with the green bean pan with beef, tastes just wonderful ...

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