Green Bean Soup with Meat

For the bean soup, cut the cleaned, tender green beans into 1 cm pieces and wash them a few times, changing the water frequently. Empty as much water on the beans as soup is to be prepared.

Add salt and simmer slowly until the beans are soft. Meanwhile, fry the peeled and finely chopped onion until golden, then add the finely chopped garlic and bell bell pepper.

Add the washed and finely diced pork to the onions, salt and steam with a little tap water in the covered saucepan until soft.

Mix with the beans and boil together. Prepare a light brown roux, sprinkle parsley on top, add sour cream and a little water.

Thicken the soup with it.

Make the pasta dough, pluck it into small pieces and add it to the soup. Serve the bean soup.

Preparation Tip:

Beef can also be used for the bean soup.

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