Gratinated Curd Cheese Apricot Pancakes

For the gratinated curd cheese and apricot pancakes, make a pancake dough with flour, eggs, salt and milk. Put some oil in a pan and fry the pancakes (8 pieces).

Cut apricots into small cubes.

For the filling, mix curd cheese, egg yolk, powdered sugar, vanilla sugar. Spread the filling on the pancakes and spread the diced apricots on top and roll up.

Cut off 3 cm wide pieces and layer in 2 small cake pans or a baking dish. For the topping, whip the whipped cream until stiff.

Mix sour cream, egg yolks, powdered sugar, vanilla sugar and rum and stir in the whipped cream and spread everything on the pancakes.

Bake in the oven at 180 degrees for about 30 minutes. Remove the cake ring and serve the curd cheese and apricot pancakes.

Preparation Tip:

If you like, sprinkle almond slivers over the curd cheese and apricot pancakes.

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