Grandma’s Roast Pork

Peel and press the garlic and rub the meat with it. Salt, pepper and sprinkle with plenty of caraway seeds.

Preheat the oven to 200 °C.

In a large frying pan, briefly sear the neck of pork (or loin) on all sides and remove.

Place the bones on the bottom of a greased casserole dish, place the roast pork on top, add bay leaves and quartered onions. Pour in soup so there is enough moisture in the casserole and the pork roast doesn’t burn.

Place the meat in the oven and cook for about 1-1 1/2 hours.

IMPORTANT: Baste the roast pork with the soup juices every 15 minutes to keep it nice and juicy. If the juices become too little, pour in some new soup.

To check if the roast is already cooked, take a metal skewer and poke it into the meat. If bloody liquid is still oozing out at this point, it is best to leave the roast in the oven for a few more minutes. Once the liquid is clear, the roast pork is done and ready to serve.

Preparation Tip:

Roast pork tastes best with homemade semolina dumplings and sauerkraut.

Related Recipes:

Rosemary Roast PorkPlace the rosemary sprigs around the roast piece and tie with kitchen string. Place in a roasting pan... Rosemary Roast Pork Novelli StyleRemove the roast from the bone or have the butcher do it right away. Place the bones in a roasting pan. Finely... Stuffed Roast PorkThe cutlet is freed from the bone and cut in the middle with a sharp kitchen knife. Sauté the finely chopped... Rosemary and Potatoes Casserole with HamFor the rosemary potato casserole, cut the peeled potatoes into slices about 2 mm thick. In a saucepan, mix... Stag Breast, StuffedHave a deer breast prepared so that it is easy to fill. First lard the meat neatly with smoked bacon, season... Arista Di Maiale Con Arance Fritte – Pork Chops with Orange PeelA wintry dish for the time when there are natural oranges, whose peel you can simmer. The slightly sweet pork... Roast Pork with Red Cabbage and GrapesChop the soup vegetables. Heat half of the lard, brown the meat, season. Add greens, pour a third of the clear... Roast Duck with Stuffing and ApplesFor the filling, finely chop the onion and fry in hot oil in a pan until golden. Peel and core the apples and... Garlic SoupRemove the peel from the garlic cloves and boil them in 1 1/2 liters of milk or water. Add sage leaves and bay... Roast Turkey on Pea PureeFor the roast turkey on pea puree, first peel the celery, carrots and onion, cut into fine strips (julienne)...