Goose Fat

Rating: 3.8 / 5.00 (5 Votes)

Total time: 45 min



Peel and chop the onion and apple. Roast the onion cubes until they are golden brown. Lightly roll together with the lard and fat for about 15 minutes, pour into earthenware jars, cool and tie with parchment paper. Store in a cool place.

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