Garlic Salt

For the garlic salt, dice the garlic and place in a bowl.

Mix well with fleur de sel and leave covered for 2 days.

Then spread the salt mixture on a baking sheet and dry in the oven at 150 degrees until hard.

Remove from baking sheet and break into pieces. Store the garlic salt in jars.

Preparation Tip:

Only chop the garlic for the garlic salt, do not press it.

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