Fruity Rice Meat with Chicken

Cut the meat into 2 cm cubes and mix with soy sauce, curry and finely chopped garlic, put in the refrigerator and pull in about 1 hour. Make the long grain rice in enough water with a pinch of salt.

Finely chop the shallots, finely slice the ginger, finely ring the spring onions and dice the pineapple into 1 cm cubes.

Sauté the shallots in olive oil, add the meat and fry briskly over high heat. Add the pineapple, ginger and spring onions, toss well.

Cut the banana in half lengthwise and slice. Add banana and cooked long grain rice, mix well. Season with soy sauce, juice of one lemon and curry.

Arrange on plates and sprinkle with fresh coriander leaves.

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