Yeast dough is also often prepared without eggs and can therefore be served on the coffee table as part of a low-cholesterol diet. Here, topped with lots of plums and apples and lavishly sprinkled with hearty nuts, it tempts you to grab it.
Put the flour in a large enough bowl, press a bulge in the center. Crumble in the yeast, pour the milk over the yeast. Stir the milk, yeast and a little bit of flour to a steam, sprinkle the sugar and a little bit of flour on top. Leave the dampfl in a warm place with the lid closed for 20 minutes, until the flour shows cracks on the surface.
Add the salt and the light butter, mix with the rest of the flour and the dampfl with the dough hook of the hand mixer until a smooth dough is obtained.
– CrossPoint v3.02
Title: Melanzane Tomato Gratin Categories: Melanzane, Vegetables, Gratin Yield: 4 servings
1 kg of peeled tomatoes 3 onions 4 cloves of garlic 2 tablespoons of olive oil 2 tablespoons of tomato puree parsley thyme 1 bay leaf spice, salt,pepper 1 kg of melanzane 100 g of grated Gruyère cheese
Sauté finely chopped onions and garlic cloves in olive oil until golden. Add tomatoes, tomato puree and kitchen herbs and season with salt and pepper. Simmer for half an hour with the lid closed.
In the meantime, remove the stalk from the melanzane and cut them unpeeled lengthwise into slices. Sauté them in batches in sufficient olive oil.
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