Fruity Cheese Cream

For the Fruity Cheese Cream, finely chop the apricots and soak in cognac.

Peel and finely chop the shallot.

Mix the cream cheese with the lemon juice and curry powder until smooth, stir in the apricot pieces and shallot.

Season the fruity cheese cream with salt and pepper.

Preparation Tip:

The fruity cheese cream goes well with baguette or punpernickel and becomes tasty finger food!

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