Fruits Curd Cream

For the fruit curd cream, remove the stems from the currants. Save 1 tablespoon of berries for garnish.

Lightly mash the remaining fruit in a bowl with a fork. Add sugar and let stand in the refrigerator for half an hour.

Mix curd with vanilla sugar in a bowl with milk until creamy. Mix in the fruit. Serve garnished with berries.

Preparation Tip:

Prepare the fruit curd cream with coconut milk instead of milk.

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