For the fruit yogurt, peel the pineapple, banana and kiwi and cut into pleasing pieces. Remove the petals from the physalis berries.
Mix the vanilla yogurt with the Batida de Coco in a bowl and add the fruit. Arrange in small bowls and enjoy.
Preparation Tip:
If children are eating with you, simply use coconut syrup instead of the Batida de Coco or simply mix grated coconut into the fruit yogurt.
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