Fried Fish with Ginger

Stir the cornstarch with the ground ginger in a small baking bowl.

Place the diced fish in batches in the cornstarch mixture, rolling in it until all the pieces are well coated.

Heat the peanut oil in a large preheated wok or heavy skillet until very hot, swirling the wok or skillet carefully.

Add the freshly grated ginger and sliced leeks to the wok or skillet and sauté for 1 minute.

Add the breaded fish to the wok form and fry for another 5 min until browned, stirring constantly to prevent the fish from sticking to the bottom of the wok.

Add the remaining ingredients and cook over a gentle heat for 3-4 min until the fish is cooked through.

Transfer the sautéed fish and ginger to a warmed serving plate and bring to the table on the spot.

fall apart, such as cod, halibut or possibly monkfish.

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