Fried Chicken Salad with Fried Zucchini and Tomatoes

For the fried chicken salad with fried zucchini and tomatoes, skin the chicken, cut it into pieces. Salt, coat in flour, egg and breadcrumbs. Fry in vegetable oil until crisp and golden brown, drain well. Cut lettuce into pieces, slice the zucchini and fry in sunflower oil on both sides, add salt and pepper. Cut the cocktail tomatoes in half, and mix everything together.

For the vinaigrette, mix all the ingredients and season to taste. Marinate the salad with the vinaigrette. Arrange the salad with the fried chicken pieces and garnish the fried chicken salad with fried zucchini with lemon wedges and herbs.

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