For the flower cookies, put the butter in the mixing bowl and mix with the powdered sugar and vanilla sugar. Add the flour sifted with baking powder, as well as the egg and knead.
Feel the finished dough in the pastry press and punch equal numbers of flowers once with a hole and once without a hole on a cold buttered tray.
Bake in the oven at 200 degrees. Let cool, sprinkle the flowers with the hole with powdered sugar and put together with the raspberry jam.
Preparation Tip:
The tray should definitely be cool, otherwise the flower cookies will not stick.
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